1 (3 lb.) beef roast (or I sometimes use a pork roast)
1 envelope dry onion soup mix
1 can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all purpose flourPut onion soup mix in the bottom of your slow cooker. Lay roast on top, and then top with cranberry sauce. Cover and cook eight hours on low.
Remove the roast/set aside. Whisk together butter and flour and add to juices remaining in slow cooker to create gravy.
What's on the menu in your house tonight?? Please feel free to share a link (or even leave a comment) to a post that highlights something you're making in your house this week. If you link, please mention What's For Dinner? in your post with a link back to this blog. You can also grab the What's For Dinner? button from my sidebar and use it in your post. Thank you!