What's for Dinner - Green Chile Chicken Casserole
Tuesday, February 1, 2011 at 10:45PM 
Each Wednesday I like to share a recipe for you and your busy family. Hopefully it is something that is easy, healthy, and yummy. I'm thinking about turning this into a linky each Wednesday where others can share posts about what they have been cooking in their homes each week. If you would care to participate, leave me a comment - maybe I'll try it out in the next few weeks.
Today's recipe comes from one of my favorite sources, Cooking Light. I recently found that Cooking Light and Southern Living have a recipe site called MyRecipes.com. Here is the link to Green Chile Chicken Casserole - you will LOVE it. It's a little bit of work, but you could get your children helping you (it's all about patterns and layers) and it would go faster.
I made this on Saturday evening and we still have leftovers - it is great for your husband to take to work for lunch, or great for a cold, rainy day lunch at home, too. I hope you enjoy the recipe!
Reader Comments (3)
Looks yummy! I made chicken pot pie on Monday....everyone loved it. I made the crust from freshly ground wheat and the ingredients were all put together too...very yummy. Last night, I made Fetucinne Alfredo. The pasta was from freshly milled Kamut Wheat and the Alfredo was from scratch using Parmesan cheese and othe ingredients. If you want the recipe from either...I can share with you. Always love your Wednesday posts!
Impressive. :-) My head is spinning - you have invested a lot of time into cooking healthy for your family!
That looks really good. It's all the flavors I like!