Freida’s Grapes ‘n Cream
1 ½ lbs red grapes (rinsed and dried)
1 ½ lbs green grapes (rinsed and dried)
8 oz. cream cheese, softened
8 oz. sour cream, stirred
¾ cup sugar (I used ½ Splenda, ½ sugar)
1 tsp vanilla
Mix creams/sugar until sugar is dissolved. Then pour cream mixture over grapes and fold together. Spoon evenly into an oblong serving dish.
1 cup pretzel crumbs (just crushed in a zip-loc bag. If you use the food processor they get too fine.)
1 cup brown sugar
Mix pretzels and sugar
Sprinkle/spread mixture on top of grapes. Refrigerate.
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